Sushi Reference: Nobu

The World-Wide Sushi Restaurant Reference - Restaurants in Manhattan
Nobu

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Books about sushi (Oysters: A Culinary Celebration, Sushi Made Easy). About Japanese cooking (Tofu & Soybean Cooking, Snacks & Light Meals), language (Basic Sentence Patterns, Art of Japanese Writing & Calligraphy), culture (Films of Oshima Nagisa, Japanese Bookbinding). Magazines (Smithsonian, Budget Travel).

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Kitchen equipment (Simple tea set).

105 Hudson Street (at Franklin Street).
TriBeCa, New York City, New York
By public transport: Franklin Street subway stop.
Voice: +1 (212) 219-0500.
Reservations accepted.
Licensed to serve beer, wine and liquor.
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Links: their web site

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Comments about this restaurant:

From Evan Stein (last visit April 2001)

Variety of sushi: Broad range of uncommon items.
Freshness of sushi: Clearly freshly caught.
Presentation of sushi: Exceptional attention to presentation.
Generosity of sushi portions: Somewhat larger than usual.

Promptness of service: Notably attentive.
Courtesy of service: Very courteous.
Accuracy of service: Always accurate.
Cleanliness - dining and visible kitchen areas: Cleaner than usual.
Cleanliness - restrooms: Clean.
Quality of nonsushi food: Exceptional.

``This is one of the best restaurants in all of New York - let alone the best sushi restaurants.''

Disclaimer. Make sure you have read the full disclaimer located in the overview to this restaurant guide. Basically: I cannot vouch for the accuracy of any information on this page; remember that the comments are no more than the opinions of strangers; before you venture out to explore the places listed here, it would be a good idea to make sure they are still open, and to verify their exact locations.